Information

Title :- Pastry Arts Podcast

Release Date :- 2025-10-24

Artist Name :- Pastry Arts

Genre Name :- Food

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Garry Larduinat: Crafting Red-Carpet-Worthy Desserts for the Oscars and Beyond

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Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens

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Romain Dufour on the Coupe du Monde de la Boulangerie

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Joy Wilson, a.k.a. 'Joy the Baker': A Baking Blogger's Success Story

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Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon

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Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur

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Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog

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Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship

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En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur

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Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible

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Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author

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Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L'École Valrhona

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Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

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Stéphane Chéramy: Inspiring Excellence in Pastry

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Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star

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Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee

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Amy Guittard: Unwrapping the Secrets of America's Premier Chocolate Company

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Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show

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Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L'École Valrhona on the West Coast

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Didier Saba: Turning a Passion for Macarons into a Thriving Business

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Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life

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Philip Khoury: Raising the Bar on Plant-Based Desserts

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Yolanda Gampp: The 'Queen of Cakes' and Host of YouTube's 'How To Cake It'

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Adam Thomas: An Untempered Approach to Pastry and Chocolate

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Rebecca Masson: From Parisian Pastry Dreams to Houston's Sweet Success

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Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene

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Elaine Boddy: A Conversation with the Sourdough Whisperer

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Nicole Patel: An Award-Winning Chocolatier Talks Shop

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Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs

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Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country

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Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts

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Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job

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Josh Allen: The Business of Bread

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Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur

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Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf

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Cynthia Samanian: How to Begin Teaching Pastry & Baking Online

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Genevieve Ko: Succeeding in the World of Food Journalism

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Lasheeda Perry: A Conversation with the Queen of Flavor

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Romain Dufour: Master Baker and Problem Solver

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Cydni Mitchell: Pricing, Marketing & Sales for Bakery & Sweet Business Owners

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Carol Gancia: The Long and Winding Road to Becoming an Artisan Chocolatier

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Crystal Bonnet: Mastering the Art of Raw Desserts

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Michael Laiskonis: Teaching and Inspiring a New Generation of Pastry Chefs

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Tavel Bristol-Joseph: A Pastry Chefs Journey from Guyana to "Best New Chef"

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Shaun Velez: Pastry Life at a Michelin Star Restaurant

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Dee Frances: Lessons in Baking Science from a Cookbook Author, Obsessive Baker & Blogger

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Luis Amado: From Churros Cart to Chocolate Academy

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Jimmy Griffin: The Career of a Sixth-Generation Master Baker

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Matthew James Duffy: From Professional Chef to Sourdough Expert

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Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry

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Zoë François: The Life of a Multi-Talented Pastry Chef

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Bill Yosses: A Conversation with Former White House Pastry Chef and Now CNO of One World Kitchen

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Fran Costigan: A Life of Vegan Desserts

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Bianca Bakery: Navigating Operations Post COVID & Beyond

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Rose Levy Beranbaum: Cookbook Publishing, Ingredients, Tips & More

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Tish Boyle: The Process of Publishing Cookbooks

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Ed and Natasha Tatton: On Going Vegan & Operating a Vegan Bakery

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Elisa Strauss: From Cake Artist to Owner, Author, Consultant & Teacher

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David Vidal: From Savory to Pastry, Competitions, Master Classes & Finding Balance

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Dana Herbert: A Talk with "The King of Cakes"

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Caroline Schiff: Gage & Tollner's Pastry Chef

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Karim Bourgi: Creativity, Inspiration, Garnishes & More

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Jenny McCoy: From Chicago's Top Restaurants to Cookbooks & Canelés

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Christopher Curtin: The Journey of a Master Chocolatier

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Robert Wemischner: The Fundamentals of Pastry Techniques

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Charity George: The Sugar Sorceress behind Netflix's Nailed It!

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Florian Bellanger: From Fauchon to Food Network & Mastering Maracons

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Lauren V. Haas: From the White House to Teaching the Next Gen of Pastry Pros

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Nathaniel Reid: The Path to Becoming a Dessert Entrepreneur

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Joanne Chang: James Beard Award Winning Baker Recalls Her Entire Career

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Kriss Harvey: Life of an Award-Winning Chocolatier

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Marina Sousa: The Story of an Extraordinary Cake Designer

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Clarice Lam: International Model Turned Decorated Pastry Chef

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Jacquy Pfeiffer: A Discussion with a Pastry Icon

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Aggie Chin: From Litigation Clerk to Pastry Chef & James Beard Semifinalist

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Scott Green: From Pastry Shops to Team USA, Plating Tips & More!

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Daniel Skurnick: Executive Pastry Chef of Buddakan & Le CouCou in NYC

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Meg Galus: Moving Through the Ranks, Collecting Awards & Staying Humble

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Miro Uskokovic: The Rise to Executive Pastry Chef, His Evolution of Style & Thoughts on Sugar Alternatives

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Jen Yee: Switching Careers, Working Her Way Up & Loving Every Second

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Jason Licker: Career Highlights, Lessons Learned & His Book "Lickerland"

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Emily Luchetti: Her Career Highlights, Ingredient Usage, Pastry Trends & More

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Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution & Gives Professional Advice

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Intro to Pastry Arts Magazine Podcast & Host Tish Boyle

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