338 Marco Carbonara – Using 10 species of animals to profitably regenerate 100 hectares of forgotten Italian land between Rome and Florence

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337 John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn

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336 Kevin Wolz - Starting an agroforestry industry in the belly of the beast, the soy and corn monoculture heartland of the US Midwest

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335 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight

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334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer

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333 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool

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332 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast

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331 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ

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330 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm

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329 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future?

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328 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it

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327 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand

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326 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead

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325 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity

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324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe

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323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M

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322 Nettie Wiebe - We have become monocultural in our fields and minds

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321 Eduard Müller - Regenerative education is the answer, whatever the question was

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320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants

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319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?

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318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?

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317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions

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316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed

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315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer

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314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia

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313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city

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312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture

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Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24

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311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?

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310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey

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309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture

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308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture

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307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company

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306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows

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305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain

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304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat

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303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transition

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302 Jonas Steinfeld – The many shades of green of agroforestry systems

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301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia

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300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicate

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299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sector

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298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does

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297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia

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296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars

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295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies

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294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers

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293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost

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292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm

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291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again

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290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably

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289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres

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288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI

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287 Sebastiaan Huisman - Farmers die slowly

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286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change

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285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%

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284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation

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283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees

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282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution

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281 Emma Chow and Koen van Seijen - Lessons learned from the Regen Mind series

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280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it

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279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé

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278 Jessica Hutchings - Connecting soil with the stars

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277 Keith Agoada, the regenerative landscape orchestrator

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276 Calla Rose Ostrander – In our healing is our evolution as a society

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275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour

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274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential

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273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts

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What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification

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272 Reginaldo Haslett-Marroquin - Chickens are the perfect entry point to decolonize our food system

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271 Ethan Soloviev - What is regenerative agriculture and why it is the wrong question to ask

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270 Lucio Usobiaga - Agriculture as an act of working with the magic of life

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269 Taimur Malik - From Wall Street through GM cotton to founding Drawdown Farm in the desert of Pakistan

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268 Giles Hutchins - How we can use the achiever mindset as a tool for crafting a regenerative world

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267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia

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266 Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good

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265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agriculture

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264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolio

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263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry

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262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows

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261 Chris Tolles – All the venture capital in the world can’t make soils change faster

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260 Thimm Zwiener - Using chat GPT and the best regen advisors to create a regenerative hotline for all

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259 Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management

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258 Emma Fuller - Making soulless capital who doesn’t care about regenerative agriculture invest in it

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257 Zach Ben - Breaking down centuries of oppression through indigenous baby food

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256 Ivo Degn and Philippe Birker - Does a low interest, 3,5% on $2,5 million loan, really qualify as a regenerative investment?

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255 Edie Mukiibi - From a small farm in Uganda, disillusioned by hybrid seeds and agrochemicals, to leading Slow Food

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254 Charley Cummings - The silver bullet of regeneration is accounting

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253 Sam Kass - Get people access to carrots before talking about nutrient density, former Obama's chef and nutrition advisor turned investor says

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252 Keoni Lee - Why the islands of Hawaii with 10 million tourists a year are the perfect and challenging place for a regenerative revolution

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251 Tina Owens - Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies

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250 Growing Regenerative Opportunities - Koen van Seijen interviewed by John Kempf

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249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers

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248 Olivier Husson - Photosynthesis is the biggest lever we have in health, climate, draughts, floods, but most plants are too sick to do it properly

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247 - Tim Coates - Sell flood mitigation to institutional players to finance water cycle restoration

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246 - Erwin Westers - Supermarkets didn’t care about his quality so he focussed on selling seeds to other regenerative farmers

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245 Anastassia Makarieva - Healthy forests invest their capital to create their own rain

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244 Mark Drewell and Marcus Link - The iPhone moment of regenerative agriculture through a journey of the soul and spreadsheet

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Food, Farming & Funding – Why Aren’t we Speaking More About the Role of Regenerative Finance? - Groundswell 2023

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Author Anne Biklé in Conversation With Zach Bush, MD - Groundswell 2023

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243 Paul Greive – How the biggest exit in regeneration led to millions of more chickens on pasture

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Podcast Details

Information

Listen Show PodCast

338 Marco Carbonara – Using 10 species of animals to profitably regenerate 100 hectares of forgotten Italian land between Rome and Florence

Playlist

337 John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn

Playlist

336 Kevin Wolz - Starting an agroforestry industry in the belly of the beast, the soy and corn monoculture heartland of the US Midwest

Playlist

335 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight

Playlist

334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer

Playlist

333 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool

Playlist

332 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast

Playlist

331 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ

Playlist

330 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm

Playlist

329 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future?

Playlist

328 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it

Playlist

327 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand

Playlist

326 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead

Playlist

325 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity

Playlist

324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe

Playlist

323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M

Playlist

322 Nettie Wiebe - We have become monocultural in our fields and minds

Playlist

321 Eduard Müller - Regenerative education is the answer, whatever the question was

Playlist

320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants

Playlist

319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?

Playlist

318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?

Playlist

317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions

Playlist

316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed

Playlist

315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer

Playlist

314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia

Playlist

313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city

Playlist

312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture

Playlist

Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24

Playlist

311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?

Playlist

310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey

Playlist

309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture

Playlist

308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture

Playlist

307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company

Playlist

306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows

Playlist

305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain

Playlist

304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat

Playlist

303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transition

Playlist

302 Jonas Steinfeld – The many shades of green of agroforestry systems

Playlist

301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia