What we learned in 2024 about ecocide, land access crisis, regenerative education, return of inspiration, chefs, machinery and brands driving change

Playlist

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344 Kadir van Lohuizen - Walking the museum full of Food for Thought

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343 Jacob Parnell – Move over chemicals, biological inputs work, and we can provide farmers with accurate advices

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342 Ali Bin Shahid, one of the few who can model and calculate water cycle restoration

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341 Laura Ortiz Montemayor - Ecology without social justice is just gardening

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340 Philipp Stangl - Why an award winning hybrid blended regen meat company decided to exit before becoming a ‘unicorn’

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339 Ian McSweeney and Kristina Villa - You can’t address food security, soil carbon sequestration or climate change without first tackling the crisis of land access

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338 Marco Carbonara – Using 10 species of animals to profitably regenerate 100 hectares of forgotten Italian land between Rome and Florence

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337 John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn

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336 Kevin Wolz - Starting an agroforestry industry in the belly of the beast, the soy and corn monoculture heartland of the US Midwest

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335 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight

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334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer

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333 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool

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332 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast

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331 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ

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330 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm

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329 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future?

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328 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it

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327 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand

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326 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead

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325 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity

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324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe

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323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M

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322 Nettie Wiebe - We have become monocultural in our fields and minds

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321 Eduard Müller - Regenerative education is the answer, whatever the question was

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320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants

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319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?

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318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?

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317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions

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316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed

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315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer

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314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia

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313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city

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312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture

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Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24

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311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?

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310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey

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309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture

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308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture

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307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company

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306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows

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305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain

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304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat

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303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transition

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302 Jonas Steinfeld – The many shades of green of agroforestry systems

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301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia

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300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicate

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299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sector

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298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does

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297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia

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296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars

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295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies

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294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers

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293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost

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292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm

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291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again

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290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably

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289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres

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288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI

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287 Sebastiaan Huisman - Farmers die slowly

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286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change

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285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%

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284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation

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283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees

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282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution

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281 Emma Chow and Koen van Seijen - Lessons learned from the Regen Mind series

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280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it

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279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé

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278 Jessica Hutchings - Connecting soil with the stars

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277 Keith Agoada, the regenerative landscape orchestrator

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276 Calla Rose Ostrander – In our healing is our evolution as a society

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275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour

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274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential

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273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts

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What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification

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272 Reginaldo Haslett-Marroquin - Chickens are the perfect entry point to decolonize our food system

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271 Ethan Soloviev - What is regenerative agriculture and why it is the wrong question to ask

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270 Lucio Usobiaga - Agriculture as an act of working with the magic of life

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269 Taimur Malik - From Wall Street through GM cotton to founding Drawdown Farm in the desert of Pakistan

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268 Giles Hutchins - How we can use the achiever mindset as a tool for crafting a regenerative world

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267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia

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266 Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good

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265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agriculture

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264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolio

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263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry

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262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows

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261 Chris Tolles – All the venture capital in the world can’t make soils change faster

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260 Thimm Zwiener - Using chat GPT and the best regen advisors to create a regenerative hotline for all

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259 Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management

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258 Emma Fuller - Making soulless capital who doesn’t care about regenerative agriculture invest in it

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257 Zach Ben - Breaking down centuries of oppression through indigenous baby food

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256 Ivo Degn and Philippe Birker - Does a low interest, 3,5% on $2,5 million loan, really qualify as a regenerative investment?

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255 Edie Mukiibi - From a small farm in Uganda, disillusioned by hybrid seeds and agrochemicals, to leading Slow Food

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254 Charley Cummings - The silver bullet of regeneration is accounting

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253 Sam Kass - Get people access to carrots before talking about nutrient density, former Obama's chef and nutrition advisor turned investor says

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252 Keoni Lee - Why the islands of Hawaii with 10 million tourists a year are the perfect and challenging place for a regenerative revolution

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251 Tina Owens - Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies

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250 Growing Regenerative Opportunities - Koen van Seijen interviewed by John Kempf

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249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers

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248 Olivier Husson - Photosynthesis is the biggest lever we have in health, climate, draughts, floods, but most plants are too sick to do it properly

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Podcast Details

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Listen Show PodCast

What we learned in 2024 about ecocide, land access crisis, regenerative education, return of inspiration, chefs, machinery and brands driving change

Playlist

344 Kadir van Lohuizen - Walking the museum full of Food for Thought

Playlist

343 Jacob Parnell – Move over chemicals, biological inputs work, and we can provide farmers with accurate advices

Playlist

342 Ali Bin Shahid, one of the few who can model and calculate water cycle restoration

Playlist

341 Laura Ortiz Montemayor - Ecology without social justice is just gardening

Playlist

340 Philipp Stangl - Why an award winning hybrid blended regen meat company decided to exit before becoming a ‘unicorn’

Playlist

339 Ian McSweeney and Kristina Villa - You can’t address food security, soil carbon sequestration or climate change without first tackling the crisis of land access

Playlist

338 Marco Carbonara – Using 10 species of animals to profitably regenerate 100 hectares of forgotten Italian land between Rome and Florence

Playlist

337 John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn

Playlist

336 Kevin Wolz - Starting an agroforestry industry in the belly of the beast, the soy and corn monoculture heartland of the US Midwest

Playlist

335 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight

Playlist

334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer

Playlist

333 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool

Playlist

332 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast

Playlist

331 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ

Playlist

330 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm

Playlist

329 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future?

Playlist

328 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it

Playlist

327 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand

Playlist

326 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead

Playlist

325 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity

Playlist

324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe

Playlist

323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M

Playlist

322 Nettie Wiebe - We have become monocultural in our fields and minds

Playlist

321 Eduard Müller - Regenerative education is the answer, whatever the question was

Playlist

320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants

Playlist

319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?

Playlist

318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?

Playlist

317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions

Playlist

316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed

Playlist

315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer

Playlist

314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia

Playlist

313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city

Playlist

312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture

Playlist

Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24

Playlist

311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?

Playlist

310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey

Playlist

309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture

Playlist

308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture